catering - exclusive use (Min 14 persons)

1. Starters ( one choice per group, all must have same)

Lentil soup/Parsnip, sweet chilli and potato, tomato and red pepper

Cherry tomato bruschetta (GF on request)
Pate/oatcakes, salad and chutney (GF on request)

Deep fried breaded brie wedges, sweet chilli salad.
Goats cheese, red onion and balsamic Italian salad (GF)

2. Mains ( apart from pasta all served with baby potatoes and seasonal vegetables), 2  choices per group

Breast of chicken in a choice of creamy sauce:  sherry and paprika; cream mustard and tarragon sauce; and peppercorn
Slow cooked steak and merlot pie 

Freshly baked cheese and caramelised onion pastry

Fillet of salmon marinated in honey, dijon and cointreau in a creamy white wine sauce

Creamy cajun penne pasta, optional chicken, chilli oil, rocket, garlic bread

Macaroni cheese, garlic bread, salad

3. Desserts (one choice per group)

Meringue nests with whipped cream and summer berries (GF)

Sticky toffee pudding with a rich toffee sauce served with ice cream (GF available on request)

Raspberry and white chocolate cheesecake

Tiramissue

Warm chocolate brownie and ice cream.

4. Cheeseboard

Filter coffee and chocolate mints