catering - exclusive use (Min 16 persons)

1. Starters ( one choice per group, all must have same)

Lentil soup/Parsnip, sweet chilli and potato,creamy  tomato and red pepper

Cherry tomato bruschetta, red onion, rocket (GF on request)
Pate/oatcakes, salad and chutney (GF on request)
Goats cheese, red onion and balsamic Italian salad (GF)

Donna's decadent creamy garlic mushrooms on toasted garlic bread with a red onion salad (GF  bread  on request)

2. Mains ( apart from pasta /risootoall served with baby potatoes and seasonal vegetables), 2  choices per group

Breast of chicken in a choice of creamy sauce:  sherry and paprika; cream mustard and tarragon sauce; and peppercorn (sauces GF on request)
Slow cooked steak and merlot pie 

Freshly baked cheese and caramelised onion pastry (V)

Fillet of salmon marinated in honey, dijon and cointreau in a white wine sauce (GF)

3. Desserts (one choice per group)

Meringue nests with whipped cream and summer berries (GF)

Sticky toffee pudding with a rich toffee sauce served with ice cream (GF available on request)

Raspberry and white chocolate cheesecake

Warm toffee crisp chocolate brownie and ice cream

Cheese platters for each table with oatcakes, crackers, chutney

Filter coffee and chocolate mints