1. Starters ( one choice per group, all must have same)
Lentil soup/Parsnip, sweet chilli and potato, tomato and red pepper
Cherry tomato bruschetta (GF on request)
Pate/oatcakes, salad and chutney (GF on request)
Deep fried breaded brie wedges, sweet chilli salad.
Goats cheese, red onion and balsamic Italian salad (GF)
2. Mains ( apart from pasta all served with baby potatoes and seasonal vegetables), 2 choices per group
Breast of chicken in a choice of creamy sauce: sherry and paprika; cream mustard and tarragon sauce; and peppercorn
Slow cooked steak and merlot pie
Freshly baked cheese and caramelised onion pastry
Fillet of salmon marinated in honey, dijon and cointreau in a creamy white wine sauce
Creamy cajun penne pasta, optional chicken, chilli oil, rocket, garlic bread
Macaroni cheese, garlic bread, salad
3. Desserts (one choice per group)
Meringue nests with whipped cream and summer berries (GF)
Sticky toffee pudding with a rich toffee sauce served with ice cream (GF available on request)
Raspberry and white chocolate cheesecake
Tiramissue
Warm chocolate brownie and ice cream.
4. Cheeseboard
Filter coffee and chocolate mints