catering - exclusive use (Min 14 persons)
4 course dinner menu £20pp (numbers and choices must be sent in advance)
Starters ( one choice per group, all must have same)
Lentil soup/Parsnip, sweet chilli and potato, tomato and red pepper
Cherry tomato bruschetta (GF on request)
Pate/oatcakes, salad and chutney (GF on request)
Goats cheese, red onion and balsamic Italian salad (GF)
Mains (served with baby potatoes and seasonal vegetables), 2 choices per group
Breast of chicken in a choice of creamy sauce: sherry and paprika; cream mustard and tarragon sauce; and peppercorn
Slow cooked steak and merlot pie
Freshly baked cheese pastry
Fillet of salmon marinated in honey, dijon and cointreau in a creamy white wine sauce
Desserts (one choice per group)
Meringue nests with whipped cream and summer berries (GF)
Sticky toffee pudding with a rich toffee sauce served with ice cream (GF available on request)
Warm chocolate brownie and ice cream.
Coffee and mints
Filter coffee and chocolate mints
Soup and sandwich lunch available on Saturdays